While searching for relief from migraines and general malaise, a friend recently consulted a nutritionist who told her, matter-of-factly, that because she has Type O blood, she should be eating lots of meat and eliminating ...
Nov 4, 2011
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Offer apples to trick-or-treaters and risk having your house get egged - maybe even by your own kids.
Oct 29, 2011
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Nutrition Facts labels have been used for decades on many food products. Are these labels read in detail by consumers when making purchases? Do people read only certain portions of the labels? According to a new study published ...
Oct 24, 2011
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A Kansas State University research team is serving up improved food allergy education for future restaurant managers and staff.
Oct 5, 2011
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Want to double fruit sales in schools? A new Cornell University study shows it is as easy as putting the fruit in a colorful bowl. According to research presented this week at the American Dietetic Association Conference ...
Sep 29, 2011
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The effects of fruit and vegetable consumption on colorectal cancer (CRC) appear to differ by site of origin, according to a new study published in the October issue of the Journal of the American Dietetic Association. Researchers ...
Sep 26, 2011
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Eating and physical activity habits for a lifetime can develop at an early age. As the use of preschool child care increases and the prevalence of childhood obesity is at an all-time high, the opportunity to positively impact ...
Aug 26, 2011
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As childhood obesity rises and the American diet shifts towards increasing consumption of foods eaten or prepared outside of the home, concerns about the nutritional quality and the total consumption of such foods are also ...
Jul 25, 2011
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Adolescents who diet and develop disordered eating behaviors (unhealthy and extreme weight control behaviors and binge eating) carry these unhealthy practices into young adulthood and beyond, according to a study conducted ...
Jun 24, 2011
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Policymakers have an important role in limiting obesity because the policies and laws they set can be catalysts for significant change, according to Kansas State University researchers.
May 30, 2011
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