Diseases, Conditions, Syndromes

Incidence of foodborne pathogens back to prepandemic levels

During 2022, the incidence of pathogens commonly transmitted through food generally increased to prepandemic levels, according to research published in the June 30 issue of the U.S. Centers for Disease Control and Prevention ...

Diseases, Conditions, Syndromes

Q&A: Candida auris, the deadly fungus on the rise

The Centers for Disease Control and Prevention issued an alert that infections from the fungus Candida auris are increasing. Theresa O'Meara, Ph.D., an assistant professor in the Department of Microbiology & Immunology at ...

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