It's a fact: Americans love salty foods—from hot dogs and pizza to popcorn and chips. Studies show people in the U.S. are among the world's largest consumers of salt: About 90% of children and adults eat too much of it, ...
Feb 14, 2023
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(HealthDay)—Dietary patterns are associated with the risk for developing inflammatory bowel disease (IBD), with an increased risk for Crohn disease (CD) seen in association with a Western dietary pattern and an increased ...
Jan 28, 2022
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Elevated blood pressure, high cholesterol and diabetes increase the risk of heart disease. But a large study today reveals that in people with these conditions, increasing activity levels is associated with a reduced likelihood ...
Apr 17, 2021
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Researchers from the University of California, Irvine have just published a study that projects 93 million U.S. adults that are overweight and obese may be suitable for the 2.4 mg dosage of semaglutide, a weight loss medication ...
Aug 15, 2023
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Gum disease was associated with a higher rate of strokes caused by hardening of large arteries in the brain and also with severe artery blockages that haven't yet caused symptoms, according to preliminary research to be presented ...
Feb 12, 2020
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Height loss in middle age is linked to a heightened risk of early death, primarily from heart disease or stroke—at least in Northern European women—suggests research published in the online journal BMJ Open.
Aug 9, 2021
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Adding sleep to seven established metrics could create a stronger tool for predicting heart disease risk among middle-aged and older adults, new research shows.
Mar 9, 2020
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With those New Year's resolutions six weeks behind us, some people may have reverted to less healthy ways of eating. Heart Month is a great time to remind yourself why a healthy diet is important for more than just your waistline.
Feb 17, 2024
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A new, updated risk score can help predict possible contrast-associated acute kidney injury (CA-AKI) among patients undergoing percutaneous coronary intervention (PCI), Mount Sinai researchers report.
Nov 15, 2021
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McMaster University professor Neeraj Narula has discovered that consuming large amounts of ultra-processed foods (UPFs) can increase the risk of Crohn's disease, but not ulcerative colitis (UC).
Mar 3, 2023
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