CDC: Salmonella outbreak linked to Jule's cashew brie
A Salmonella outbreak that has sickened five people in three states appears to be linked to Jule's cashew brie, the U.S. Centers for Disease Control and Prevention says.
Apr 26, 2021
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A Salmonella outbreak that has sickened five people in three states appears to be linked to Jule's cashew brie, the U.S. Centers for Disease Control and Prevention says.
Apr 26, 2021
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(HealthDay)—Your dishwasher may get those plates spotless, but it is also probably teeming with bacteria and fungus, a new study suggests.
Jan 13, 2018
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A dishwasher is a mechanical device for cleaning dishes and eating utensils. Dishwashers can be found in restaurants and private homes.
Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 55 to 75 °C (130 to 170 °F) at the dishes, with lower temperatures used for delicate items. A mix of water and detergent is used for cleaning purposes, followed by clean water to remove the detergent residue. Some dishwashers have multiple wash and rinse periods within the complete cycle. In some dishwashers, a rinsing aid (also called rinse aid) can be added to the rinse cycle to improve drying and avoid water spots remaining on dry items.
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