A sponge found in Manado Bay, Indonesia, makes a molecule called manzamine A, which stops the growth of cervical cancer cells, according to a recent publication in the Journal of Natural Products submitted by researchers ...
Apr 4, 2020
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Researchers at Harvard Medical School and Dana-Farber Cancer Institute report that humans have a surprisingly high number of genes in which one of two copies has been randomly silenced. They suggest that the phenomenon is ...
Feb 4, 2016
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Could remnants of DNA from a now extinct human subspecies known as the Denisovans help boost the immune functions of modern humans?
Jun 15, 2020
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Bacterial flora inhabiting the human gut have become one of the hottest topics in biological research. Implicated in a range of important activities including digestion, fine-tuning body weight, regulating immune response, ...
Jul 3, 2013
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The human body is colonized by a variety of different microorganisms such as bacteria, yeasts and fungi. All these microbial co-inhabitants—known as the microbiome or microbiota—are important for our health: For example, ...
Feb 26, 2024
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The nucleus accumbens (NAc) is an area of the brain known to play a key role in regulating a variety of reward-related behaviors, including appetitive and aversive responses, feeding, social interactions and some types of ...
Everything you eat or drink affects your intestinal bacteria, and is likely to have an impact on your health. That is the finding of a large-scale study led by RUG/UMCG geneticist Cisca Wijmenga into the effect of food and ...
Apr 28, 2016
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In a recent survey of more than 6,500 physicians from across the United States representing a broad spectrum of racial and ethnic diversity, nearly 30% of respondents reported experiencing discrimination and mistreatment ...
May 19, 2022
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A large team of doctors and medical researchers with diverse backgrounds, affiliated with several institutions across the U.S., and led by a group at the University of California, San Francisco, has found what might be a ...
A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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