Binge drinking significantly increases the risk of alcohol addiction. In a study published in Microbiome on June 17, a team led by University of Connecticut School of Medicine researchers reports that valeric acid, a substance ...
Jun 20, 2024
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Japanese dietary supplements at the center of an expanding health scare have now been linked to at least 157 hospitalizations, a health ministry official said Tuesday.
Apr 2, 2024
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The perils of ultra-processed foods received widespread coverage in recent months—thanks in no small part to the publication and promotion of TV presenter and doctor of virology Chris Van Tulleken's book "Ultra-Processed ...
Jan 16, 2024
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For people with bone problems such as osteopenia or osteoporosis, improving bone health before complex spine surgery is important. Improving bone density before spinal fusion or surgery to repair a deformity lowers the rate ...
Oct 17, 2023
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In a world of ambiguously labeled "healthy" or "organic" foods, it can be difficult to know what is good for your body.
Jan 20, 2023
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New research presented at this year's International Congress on Obesity (Melbourne, 18–22 October) and to be published in the journal Alcohol & Alcoholism shows that women can be misled by the "health halo" effect of alcoholic ...
Oct 7, 2022
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Exposure to a class of widely used synthetic chemicals is connected to liver damage according to a new study conducted by researchers from the Keck School of Medicine of USC and published April 27th, 2022, in Environmental ...
Apr 27, 2022
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Changing the assortment of food and drink products on offer in shops, restaurants and bars has the potential to improve diets, reduce inequalities and protect the environment, say researchers in The BMJ today.
Apr 13, 2022
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A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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A study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and drinks with lower calorie options led to workers buying food and drink with fewer calories.
Sep 14, 2021
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