Diseases, Conditions, Syndromes

Physician offers advice for preventing traveler's diarrhea

Traveler's diarrhea is a common and uncomfortable digestive tract disorder that can affect people when they travel to new environments. According to the Centers for Disease Control and Prevention, up to 70% of travelers experience ...

Health

Cryptosporidium found in supermarket pre-washed vegetables

Cryptosporidium has been discovered in pre-washed vegetables from major supermarkets in Kent by researchers in the School of Biosciences. The research paper titled "Presence of Cryptosporidium parvum in pre‑washed vegetables ...

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Drinking water

Drinking water is water of sufficiently high quality that it can be consumed or used without risk of immediate or long term harm. Such water is commonly called potable water. In most developed countries, the water supplied to households, commerce and industry is all of drinking water standard, even though only a very small proportion (often 5% or less) is actually consumed or used in food preparation.[citation needed]

Over large parts of the world, humans have inadequate access to potable water and use sources contaminated with disease vectors, pathogens or unacceptable levels of dissolved chemicals or suspended solids. Such water is not potable and drinking or using such water in food preparation leads to widespread acute and chronic illness and is a major cause of death in many countries.

Typically, water supply networks deliver potable water, whether it is to be used for drinking, washing or landscape irrigation. One counterexample is urban China, where drinking water can optionally be delivered by a separate tap.

This text uses material from Wikipedia, licensed under CC BY-SA