After years of progress in the battle against antimicrobial-resistance, so-called "superbugs" have made a concerning comeback in the age of COVID, with resistant hospital-onset infections and deaths soaring at least 15% in ...
Aug 15, 2022
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The U.S. Department of Agriculture plans to toughen regulations on certain raw chicken products.
Aug 1, 2022
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Ice cream, strawberries, packaged salads, even peanut butter—they all have been in the news in recent months because of links to foodborne illness as reported to the Centers for Disease Control and Prevention.
Jul 18, 2022
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The summer cookout brings with it the risk of sickness from bacteria that can end up spoiling more than one meal. Cook hamburgers incorrectly, and you could end up with a case of E. coli.
Jul 18, 2022
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The U.S. Food and Drug Administration says nearly 100 people have now been hospitalized and hundreds have become ill in at least 26 states after consuming a lentil-based product from Daily Harvest.
Jul 18, 2022
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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New research, published in Gastroenterology, builds the case that a Western-style diet—rich in red and processed meat, sugar and refined grains/carbohydrates—is tied to higher risk of colorectal cancer through the intestinal ...
Jun 27, 2022
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A research team led by Professor Kelvin Yeung Wai-kwok from the Department of Orthopedics and Traumatology, School of Clinical Medicine, LKS Faculty of Medicine, The University of Hong Kong (HKUMed) has designed a non-invasive ...
Jun 20, 2022
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As the weather warms and families flock to pools, dirty water may dampen the fun.
May 23, 2022
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In a study published in Nature Biomedical Engineering, a research team led by Prof. Nie Guangjun and Prof. Zhao Xiao at National Center for Nanoscience and Technology (NCNST) of the Chinese Academy of Sciences demonstrated ...
May 9, 2022
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