UT Southwestern researchers have shown that precision editing of the bacterial populations in the gut reduces inflammation-associated colorectal cancer in mice.
Aug 1, 2019
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Gut bacteria and a diet rich in the amino acid tryptophan can play a protective role against pathogenic E. coli, which can cause severe stomach upset, cramps, fever, intestinal bleeding and renal failure, according to a study ...
Mar 13, 2024
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For people in wealthy countries, diarrhea is usually nothing more than an uncomfortable inconvenience for a few days. But for a poor child in a developing country, repeated bouts of diarrhea can lead to serious health consequences ...
Dec 10, 2020
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(HealthDay) -- The food additive maltodextrin, commonly used in some artificial sweeteners, may worsen Crohn's disease by encouraging the growth of E. coli bacteria in the small intestine, a new study suggests.
May 21, 2012
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(AP) -- Russia has lifted a ban on vegetable imports from Spain and Denmark that was put in place amid an E. coli outbreak in Europe, the country's consumer rights watchdog said Friday.
Jul 1, 2011
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Researchers from the University of Oxford, U.K., have investigated the evolution of antibiotic resistance properties of antimicrobial peptides (AMPs). In the paper "The evolution of colistin resistance increases bacterial ...
A short burst of low voltage alternating current can effectively eradicate E. coli bacteria growing on the surface of even heavily contaminated beef, according to a study published in the International Journal of Food Safety, ...
Jan 11, 2012
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A new rational drug design technique that uses a powerful computer algorithm to identify molecules that target different receptor sites on key cellular proteins could provide a new weapon in the battle against antibiotic ...
Jun 14, 2017
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E. coli, the notorious bug associated with severe food poisoning and usually caught from undercooked meat, is a common concern for anyone cooking over the festive period.
Dec 4, 2018
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Scientists wonder why some people get so sick and even die after being infected by the foodborne pathogen E.coli O157:H7, while others experience much milder symptoms and recover relatively quickly. Now Penn State's College ...
Sep 17, 2015
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