New research from the University of Georgia has identified the neural pathways in an insect brain tied to eating for pleasure, a discovery that sheds light on mirror impulsive eating pathways in the human brain.
Feb 28, 2013
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(Medical Xpress)—Researchers from the Sorbonne in France have published the results of a study they carried out to determine if eating a Mediterranean diet helps prevent dementia as people age. They found, as they report ...
Healthy eating is challenging in our current food environment in Canada. When delicious, attractive, unhealthy foods are promoted, priced, and placed for easy access and consumption, it contributes to the suboptimal eating ...
May 14, 2024
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There is an urgent need to harness the potential of TikTok and other social media channels to provide scientific information about obesity to young people in engaging and accessible way, the European Congress on Obesity (ECO) ...
May 13, 2024
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You know losing that extra weight would be good for your health. Your health care team talked with you about how obesity increases your risk of other health issues, such as heart disease, diabetes, high blood pressure and ...
May 6, 2024
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Five years of UniSC-led research into the pesky problem of picky eating by children suggests that therapists should focus more on empowering parents to ease family angst at the dinner table.
Apr 29, 2024
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New Swinburne-led research has revealed that a third of people with irritable bowel syndrome (IBS) may suffer from symptoms of disordered eating and orthorexia—an obsession with healthy eating.
Apr 22, 2024
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While most parents of preschool and elementary aged children strive to give their children a balanced, nutritional diet, some of their strategies to promote healthy eating may backfire, a national poll suggests.
Apr 22, 2024
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If you've spent a lonely night at home eating chocolates and/or ice cream, you shouldn't feel guilty. That's because loneliness can cause an intense desire for sugary foods, a new study found.
Apr 20, 2024
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From the crispy crunch of fresh veggies to the creamy indulgence of decadent desserts, we all have different food preferences. Our palates develop uniquely, shaped by genetics, culture and personal experiences.
Apr 3, 2024
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