Being exposed to work requirements in order to receive nutrition benefits from the U.S. government significantly increased use of mental health care resources for depression and anxiety, a new Northwestern University study ...
Jul 28, 2022
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Results from a University of Houston College of Nursing study indicate that 61% of otherwise healthy Black and Hispanic adolescents have low vitamin D levels, that drop even lower with age. The research fills a knowledge ...
Jun 28, 2022
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Women in low- and middle-income countries experience high levels of common mental disorders—anxiety and depression—during pregnancy and the first year after birth. The prevalence is estimated at nearly 20%, and is higher ...
Jun 20, 2022
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As the COVID-19 pandemic brought stay-at-home orders and increased economic hardship, food insecurity across the U.S. grew significantly. A new study shows that certain groups experienced more food insecurity during the pandemic ...
Jun 14, 2022
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Young adults who were at risk of food insecurity had increased incidence of diabetes 10 years later, according to a Washington State University study.
May 9, 2022
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Could fluctuations in body weight resulting from drastically cutting and increasing calories lead to physiological changes that raise the risk of heart disease or diabetes later in life?
Apr 1, 2022
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One in five Australian women aged 55 to 64 have high levels of mental distress associated with financial insecurity, an increase of 40% in the last 20 years, according to an analysis led by Monash University.
Apr 1, 2022
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A novel study by University of Texas (UT) Southwestern researchers who conducted interviews as the nation shut down due to COVID-19 tells the stories of those who routinely faced hunger before the pandemic upended their lives. ...
Jan 5, 2022
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Depression is defined by symptoms such as persistent sadness, low mood, sleep disturbances, low energy, and feelings of hopelessness. The condition is universal and can affect anyone. But certain people are more vulnerable ...
Oct 25, 2021
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Food banks should be used more consistently rather than only during emergencies to better address food insecurity and related health issues, a joint study by researchers at UT Southwestern Medical Center and economists at ...
Apr 21, 2021
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