Oncology & Cancer

Dairy products linked to increased risk of cancer

Overall evidence to date on whether eating dairy products affects the risk of cancer has been inconsistent. Studies on Western populations indicate that dairy products may be associated with a lower risk of colorectal cancer ...

Diseases, Conditions, Syndromes

Risk of blood clots in lung doubled for COVID survivors: US study

Coronavirus survivors have twice the risk of developing dangerous blood clots that travel to their lungs compared to people who weren't infected, as well double the chance of respiratory symptoms, a large new study said Tuesday.

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