Newly published research led by Dr. David Spence of Western University, Canada, shows that eating egg yolks accelerates atherosclerosis in a manner similar to smoking cigarettes. Surveying more than 1200 patients, Dr. Spence ...
Aug 13, 2012
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Canada's most recent food guide encourages Canadians to choose protein foods that come from plants more often.
Mar 16, 2021
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Cholesterol can be confusing. But understanding it could help you live a longer, healthier life.
Sep 16, 2020
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Using a new imaging technique, researchers from the National Eye Institute have determined that retinal lesions from vitelliform macular dystrophy (VMD) vary by gene mutation. Addressing these differences may be key in designing ...
Jul 28, 2022
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There is burgeoning research showing that co-consuming cooked whole eggs with your veggies can increase carotenoids absorption. With the recent scientific report from the 2015 Dietary Guidelines Advisory Committee lessening ...
Mar 30, 2015
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Glioblastoma is the most lethal and malignant adult brain cancer that may arise from neuroglial stem or progenitor cells. Certain gene mutations or those with a known history of other cancers and radiation therapy may predispose ...
Sep 15, 2021
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Vitamins are one of the most common ways to ensure children receive essential nutrients for growing in the healthiest way possible, but over-the-counter vitamins may be doing more harm than good.
Oct 3, 2022
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For the first time, Wisconsin researchers have taken skin from patients and, using induced pluripotent stem cell (iPSC) technology, turned them into a laboratory model for an inherited type of macular degeneration.
Nov 8, 2012
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(HealthDay)—Eating solid foods is a milestone in your child's life. With the right precautions to reduce the risk of choking, you can make this a safe transition.
May 6, 2019
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As coronavirus spreads in the U.S., and an increasing number of Americans are staying home—either by choice or because of imposed shelter-in-place orders—chances are you are looking for some at-home entertainment.
Mar 25, 2020
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