Research carried out at the Centro Nacional de Investigaciones Cardiovasculares (CNIC) has demonstrated that mixing mitochondrial DNAs (mtDNAs) of different origins can have damaging effects over the medium and long term. ...
Mar 16, 2022
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Throughout much of the world, increasing numbers of women are delaying having their first child until they are in their late thirties, and even into their forties. At this age, their eggs are rapidly deteriorating and, even ...
Mar 8, 2022
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The Senate is this week debating "Maeve's law"—a proposal to legalize access to new assisted reproductive techniques that will reduce the risk of parents passing on mitochondrial disease to their children.
Feb 9, 2022
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Inheriting a normal and intact number of chromosomes in germ cells, egg and sperm, is essential for the preservation of all species. With increasing age, the risk of the egg cell not inheriting the normal set of chromosomes ...
Feb 4, 2022
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Seven-year-old children performed better on a challenging task requiring sustained attention if their mothers consumed twice the recommended amount of choline during their pregnancy, a new Cornell study has found.
Jan 3, 2022
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At age 35, one in four Australian women and one in three men were hoping to have a child or more children in the future. But by age 49, about half report they haven't yet had the number of children they hoped for.
Dec 7, 2021
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Allergists and pediatricians have recommended since 2017 that parents start to introduce peanut product around the time their child begins solid foods to prevent peanut allergy. A new study being presented at this year's ...
Nov 5, 2021
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Since the development of ultra-rapid egg freezing around 2013, more and more women worldwide are choosing to undergo the procedure. In the UK, egg freezing has increased by 240% in recent years, from 569 completed cycles ...
Nov 4, 2021
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Latest Australian data indicates that the number of human egg-freezing cycles performed each year has increased more than 1000% from 2010 to 2019.
Nov 3, 2021
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Nestle is offering plant-based alternatives to eggs and shrimp as the Swiss food giant expands its menu in the growing vegan market, the company said Thursday.
Oct 7, 2021
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