A person's intake of whole eggs and cholesterol was positively associated with their risk of death, while intake of egg whites or egg substitutes was negatively associated with death in a new study published this week in ...
Feb 9, 2021
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More women in the UK than ever before are considering freezing their eggs, with the sharp rise in inquiries at some of London's largest clinics attributed to the COVID-19 pandemic. No wonder perhaps, since social restrictions ...
Feb 2, 2021
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Vitamin D is an essential nutrient, and recent research has suggested it may also help guard against severe COVID-19.
Jan 28, 2021
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The COVID-19 vaccine will protect you and others from the virus and help us end this pandemic. While people with medical conditions may be concerned about the vaccine, Duke Health experts said that having a medical condition ...
Jan 21, 2021
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For women hoping to achieve a pregnancy using freshly retrieved donor eggs, a new retrospective study led by researchers from Brigham and Women's Hospital may provide important insight. Brigham senior author Janis H. Fox, ...
Jan 12, 2021
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Current estimates suggest that less than one in five women who freeze their eggs will return to use them later. With more women needing donor eggs to conceive—often sourced from overseas countries—researchers are encouraging ...
Jan 11, 2021
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More than 7% of human oocytes contain at least one exchangeless chromosome pair, demonstrating a remarkably high level of meiotic recombination failure, finds a study appearing December 10 in the American Journal of Human ...
Dec 10, 2020
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Using the power of single-cell analysis, researchers at the Babraham Institute have assessed the effects of age on egg cells (oocytes) in mice, particularly looking to identify genomic and epigenetic factors that relate to ...
Nov 18, 2020
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Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research from the University of South Australia shows ...
Nov 15, 2020
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The seeds of a teff plant—which look similar to wheat—are tiny in stature, but they pack a nutritional wallop.
Nov 13, 2020
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