Health

Consuming eggs with raw vegetables increases nutritive value

There is burgeoning research showing that co-consuming cooked whole eggs with your veggies can increase carotenoids absorption. With the recent scientific report from the 2015 Dietary Guidelines Advisory Committee lessening ...

Immunology

Can children with egg allergy tolerate pasteurised raw egg?

New research from the University of Adelaide shows pasteurised (heated) raw egg contains the same main allergens as non-pasteurised (fresh) raw egg, and is not likely to be tolerated in children with egg allergy.

Medical research

UK 1st country to allow creation of embryos from 3 people

(AP)—Britain has become the first country in the world to allow the creation of human embryos from the DNA of three people, a technique intended to help mothers avoid passing on genetically degenerative diseases to their ...

Overweight & Obesity

Impact of obesity on fertility can be reversed

In a breakthrough discovery, researchers at the University of Adelaide have revealed how damage from obesity is passed from a mother to her children, and also how that damage can be reversed.

Genetics

A look at the UK's proposal to make babies from 3 people

As British lawmakers vote Tuesday on whether to legalize the creation of babies made from the DNA of three people, here are some questions and answers about the proposed techniques and the controversy surrounding them.

Medical research

Hydrogen sulfide could help lower blood pressure

A gas that gives rotten eggs their distinctive odour could one day form the basis of new cardiovascular therapies. Research has indicated that a new compound, called AP39, which generates minute quantities of the gas hydrogen ...

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