Medical research

Gut microbe battles obesity

(Medical Xpress)—Akkermansia muciniphila is one of the many microbes that live in our intestines. This bacterium, which feeds on the intestine's mucus lining, comprises between 3 and 5 percent of the gut microbes of healthy ...

Neuroscience

High-fat maternal diet can cause brain damage in the unborn child

A research team at MedUni Vienna's Center for Brain Research has found that high-fat maternal diets can cause life-long changes in the brains of the unborn offspring. When a pregnant woman consumes a diet high in polyunsaturated ...

Neuroscience

Team discovers potential new way to treat anxiety

Chemically modified inhibitors of the COX-2 enzyme relieve anxiety behaviors in mice by activating natural "endocannabinoids" without gastrointestinal side effects, Vanderbilt University scientists will report next week.

Oncology & Cancer

Marijuana use may increase risk of testicular cancer: study

A new study from the University of Southern California (USC) has found a link between recreational marijuana use and an increased risk of developing subtypes of testicular cancer that tend to carry a somewhat worse prognosis. ...

Psychology & Psychiatry

Cannabinoid 2 receptors regulate impulsive behavior

A new study lead by the Neuroscience Institute of Alicante reveals how manipulating the endocannabinoid system can modulate high levels of impulsivity. This is the main problem in psychiatric illnesses such a schizophrenia, ...

Psychology & Psychiatry

How cannabis-like substances keep the brain in balance

Whenever we learn, remember or forget something, a surprisingly active role is played by cannabis-like substances in the brain. Researchers at Utrecht University found that the substances actively balance connections in the ...

Medical research

Curbing your enthusiasm for overeating

Signals between our gut and brain control how and when we eat food. But how the molecular mechanisms involved in this signaling are affected when we eat a high-energy diet and how they contribute to obesity are not well understood.

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