A new University of Sydney study has found that improved artificial intelligence (AI) training is required when developing nutrition apps that are used to track food intake or manage weight.
Aug 29, 2024
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Food and drink advertisements on videogame livestreaming platforms (VGLSPs) like Twitch are associated with more positive attitudes towards, and purchases and intake of, unhealthy foods that are high in fat, salt and/or sugar ...
May 13, 2024
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For the first time this summer, as sportswomen and men strive for victory in Paris, spectators will be able to sip the official beer of an Olympic Games.
Apr 27, 2024
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New research shows that alcohol manufacturers are adding nutrition messages to their pre-mixed alcohol products to lure in consumers, a move that public health experts say should prompt regulators to take urgent action to ...
Dec 1, 2023
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Everything we consume contains energy our bodies use to move, grow and maintain health. To work out how much energy is in different foods and drinks, we need to first look at a few core concepts.
Aug 22, 2023
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Today's school meals are much healthier than they were for the parents of American kids, but still 1 in 4 school meals are of poor nutritional quality. The latest Dietary Guidelines for Americans (DGA), in place for 2020-25, ...
Jul 31, 2023
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New research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in sugar and are often lacking important nutrients found in real meat.
Jan 18, 2023
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The sweet taste of sugar is very popular worldwide. In Austria and Germany, the yearly intake per person adds up to about 33 and 34 kilograms, respectively. Thus, sugar plays an increasing role in the nutrition and health ...
Nov 10, 2020
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A study of nearly 1200 UK adults, being presented at this year's European and International Conference on Obesity (ECOICO 2020), held online this year (1-4 September), suggests that there is a link between eating a larger ...
Sep 1, 2020
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The calorie content of popular starters, sides and desserts served in UK restaurant chains is too high and only a minority meet public health recommendations, finds a University of Liverpool study published in BMJ Open.
Oct 9, 2019
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