A Chapman University faculty member has published new research showing why many teenagers consume energy drinks, how often, the age they started and what influences their choice of brands. Results showed that 40 percent of ...
Jan 24, 2018
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Do young teens who spend more time with TV and electronic devices drink more sugared or caffeinated drinks than others? Yes, they do, says a study of U.S. teens led by McMaster University researchers.
Oct 22, 2019
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In recent years, there's been a big boost in the beverage industry when it comes to the sale of energy drinks. Classified as dietary supplements, most of these drinks contain stimulating ingredients, in addition to high amounts ...
Jul 15, 2024
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Sugar has been heavily sprinkled over the headlines this week. It's an ever-present ingredient in kitchen cupboards, drinks and lunchboxes up and down the country. And the UK has a particularly sweet tooth, with data suggesting ...
Jul 20, 2015
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A new study shows that teenagers can be persuaded to cut back on sugary soft drinks – especially with a little help from their friends.
Mar 26, 2014
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A study analysing the positive and negative effects of energy drinks on athletes has seen that, although in principle their sports performance was seen to improve by between 3% and 7%, there was also an increase in the frequency ...
Oct 2, 2014
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The multi-billion-dollar global energy drink industry joined forces on Capitol Hill on Wednesday to fight off growing claims that their caffeine-rich products are hazardous to young people's health.
Jul 31, 2013
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Teens who reported a traumatic brain injury in the past year were seven times more likely to have consumed at least five energy drinks in the past week than those without a history of TBI, according to a study published today ...
Sep 16, 2015
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Research conducted by public health experts at Wits University and their associates worldwide has explored how multinational global corporations that sell sugar sweetened beverages and fast foods undermine health, and have ...
Jan 9, 2018
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Humans have been processing food for thousands of years. While some processing can increase food's safety and shelf-life, consuming lots of ultra-processed foods (UPFs) is linked to health issues such as obesity, high blood ...
Jul 20, 2024
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