From boredom to corporate marketing, there are a lot of reasons people snack. And not all snacks are the same. Some can boost your diet, while others can leave you feeling bloated and tired. In America, many snackers are ...
Feb 27, 2024
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New research shows that alcohol manufacturers are adding nutrition messages to their pre-mixed alcohol products to lure in consumers, a move that public health experts say should prompt regulators to take urgent action to ...
Dec 1, 2023
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Testosterone replacement therapy (TRT) is efficacious for correcting anemia among middle-aged and older men with hypogonadism and anemia, according to a study published online Oct. 27 in JAMA Network Open.
Oct 30, 2023
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VTT Technical Research Centre of Finland has developed a new sustainable electrocardiogram (ECG, also known as EKG) patch that is fully recyclable and made of biomaterials. The device is modular, so electronic components ...
May 17, 2023
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Medical centers around the world could significantly reduce their carbon footprint and expenses by turning off MRIs and putting them in the lowest power mode instead of idling them when not in use, a new study in Radiology ...
Apr 25, 2023
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A recent study published in BMJ Global Health has estimated that over one billion people worldwide aged 12-34 years could be at risk of noise-induced hearing loss. The systematic review and meta-analysis found that 24% of ...
Nov 28, 2022
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The British government has sought to ease food supply pressures in England by exempting more than 10,000 workers from quarantine rules that led to staff shortages and empty shelves and fears of panic-buying.
Jul 23, 2021
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You might remember how Gwyneth Paltrow's health and well-being website Goop was selling "medical" products with no proven measurable health benefits.
Nov 22, 2019
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The calorie content of popular starters, sides and desserts served in UK restaurant chains is too high and only a minority meet public health recommendations, finds a University of Liverpool study published in BMJ Open.
Oct 9, 2019
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The calorie content of popular main meals served in UK and international restaurant chains is excessive and only a minority meet public health recommendations, finds a University of Liverpool study published in the Christmas ...
Dec 12, 2018
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