A lifestyle that features fresh foods and limited use of products likely to contain environmental chemicals has been shown to reduce exposure to endocrine-disrupting chemicals (EDCs), such as BPA and phthalates, in a small ...
Jun 26, 2012
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Voluminous research literature attests to the multiple negative consequences of maternal depression and depressive symptoms for the health and development of children. In contrast, there is a profound paucity of information ...
Feb 24, 2012
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Impulsive children with attention problems tend to play more video games, while kids in general who spend lots of time video gaming may also develop impulsivity and attention difficulties, according to new research published ...
Feb 23, 2012
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New research has shown that children's risk for learning and behavior problems and obesity rises in correlation to their level of trauma exposure, says the psychiatrist at the Stanford University School of Medicine and Lucile ...
Jun 8, 2011
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Citing studies that link gas stoves to health problems, including asthma in children, a U.S. Consumer Product Safety Commission official said his agency will begin a formal review process that could lead to new regulations.
Dec 23, 2022
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Puberty is something we all go through and yet there is limited science to explain what is happening inside our bodies during this transition, and how it affects our physical and mental health.
Mar 14, 2019
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An early age at first drink (AFD) is associated with a greater risk for subsequent alcohol use disorders (AUDs). While African Americans (AAs) generally report an older AFD and fewer alcohol-related problems than European ...
Jun 13, 2013
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More than 85,000 synthetic chemicals are registered for commercial use with the U.S. Environmental Protection Agency (EPA), and only about half of those produced in large quantities are tested for their potential toxic effects ...
Jan 9, 2013
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(HealthDay) -- Obese workers have even higher health costs than smokers, a new study finds.
Apr 13, 2012
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More than 500,000 tonnes of onion waste are thrown away in the European Union each year. However, scientists say this could have a use as food ingredients. The brown skin and external layers are rich in fibre and flavonoids, ...
Jul 14, 2011
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