New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels and improve gut health by lowering inflammation and decreasing "leaky ...
Jul 26, 2022
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A point-of-care COVID-19 test developed by researchers at the University of Illinois Urbana-Champaign can now detect and differentiate the alpha variant of the SARS-CoV-2 virus from earlier strains in saliva samples.
Apr 19, 2022
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An international team of scientists has found that soy molasses and kudzu roots contain isoflavonoids with high antioxidant and cytotoxic activity. This means they can help fight cancer, especially when chemotherapy or surgery ...
Mar 30, 2022
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A team of researchers affiliated with a host of institutions in China and the U.S. has found that injecting procyanidin C1 (PCC1), a chemical found in grape seed extract, into older mice extended their lifespan. In their ...
Research from the Lambert Initiative for Cannabinoid Therapeutics shows that hemp extracts deliver high concentrations of cannabinoid acids in mice due to a 'pharmacokinetic entourage' mechanism.
Jul 22, 2021
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Patients who had their wisdom teeth extracted had improved tasting abilities decades after having the surgery, a new Penn Medicine study published in the journal Chemical Senses found. The findings challenge the notion that ...
Jun 29, 2021
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Ganoderma lucidum, known as the yeongji mushroom in Korea and reishi or lingzhi elsewhere, is considered a modern-day elixir and has long been used medicinally in China, Japan and Korea. Ganoderic acid, an active ingredient ...
Oct 7, 2020
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Cima Universidad de Navarra researchers have developed a large-scale, highly sensitive COVID-19 diagnostic platform more efficient than the commercial PCR test kits currently available. It consists of a ribonucleic acid (RNA) ...
May 4, 2020
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The coronavirus pandemic is changing the way we access health care, and dental care is no exception.
Apr 2, 2020
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The use of opioids to soothe the pain of a pulled tooth could be drastically reduced or eliminated altogether from dentistry, say University of Michigan researchers.
Mar 13, 2020
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