Health

Improving low-income residents' utilization of farmers markets

A pair of studies conducted at LSU Health New Orleans School of Public Health found reasons and possible solutions to improve low-income residents' access to fresh, local produce at farmers markets. The first study, published ...

Overweight & Obesity

Boosting purchasing power to lower obesity rates

In January, as one of the first major initiatives of the Academic Vision, the Rudd Center for Food Policy and Obesity will move to UConn from Yale University. The move will allow Rudd faculty to expand their work and build ...

Health

Cash incentives spur poor to buy healthier foods

(HealthDay)—A recent program encouraged healthy eating by offering extra spending power to poor people who get government assistance to buy food. The only catch: They had to purchase healthier types of food at farmers' ...

Health

Ease of access improves fruit and vegetable consumption

Low-income communities have particular problems getting adequate fruits and vegetables because of limited access to supermarkets and farmers markets. A new study from Wake Forest Baptist Medical Center shows that community-supported ...

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