Restaurants frequently serve oversized meals, not only in the United States but also in many other countries, according to a study conducted by an international team of researchers and supported by FAPESP—São Paulo Research ...
Jan 30, 2019
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Restaurants are struggling to respond to consumers who are rapidly shifting away from animal protein.
Jan 11, 2019
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(HealthDay)—Over the past few decades, the amount of food Americans eat away from home has increased from 18 percent to 33 percent.
Jan 11, 2019
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A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the United States. An international team of researchers found that 94 percent of ...
Dec 12, 2018
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The calorie content of popular main meals served in UK and international restaurant chains is excessive and only a minority meet public health recommendations, finds a University of Liverpool study published in the Christmas ...
Dec 12, 2018
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(HealthDay)—May 7, 2018 marked a milestone for public health in the United States. It's the date that mandatory nutrition and calorie information took effect for most chain restaurants, enabling consumers to compare menu ...
Oct 4, 2018
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Evidence suggests that developing cooking and food preparation skills is important for health and nutrition, yet the practice of home cooking is declining and now rarely taught in school. A new study published in the Journal ...
Apr 17, 2018
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Hotspots of type 1 diabetes in New York City are found in food swamps, areas with a higher proportion of fast food restaurants, for children and adults with type 1 diabetes, according to a new study published in the Endocrine ...
Apr 17, 2018
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A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the ...
Apr 16, 2018
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New research from the Chinese Academy of Sciences and University of Aberdeen published in the American Journal of Clinical Nutrition suggests that higher densities of fast food (and full service) restaurants are not associated ...
Aug 9, 2017
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