Childhood is a window of opportunity to tackle obesity before the damage it causes is irreversible, according to a scientific statement by experts on heart disease and childhood obesity published today in the European Journal ...
Jul 25, 2023
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As the world population has grown older, Alzheimer's disease has become increasingly common. Alzheimer's disease is the most prevalent form of dementia. Dementia is a term used to describe a range of symptoms linked to the ...
Jun 30, 2023
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The increase in obesity in lower-middle-income countries (LMIC) is largely thought to be affected by lifestyle transition away from traditional diets toward unhealthy Western dietary patterns that follow economic development. ...
May 9, 2023
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Approximately two-thirds of patients with inflammatory bowel disease (IBD) report the partial or total exclusion of at least one food category, according to a study published online April 20 in the United European Gastroenterology ...
May 8, 2023
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You might not care about the fast-food commercial shots of juicy burgers or creamy milkshakes, but they might change your beliefs about these items, whereas shots of fresh salads and berries might not, according to a new ...
Apr 25, 2023
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Specifying the number of calories for each item on restaurant menus is likely linked to lower rates of cancers associated with obesity and attendant health care costs in the U.S., suggests a modeling study, published in the ...
Apr 18, 2023
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Added-sugar warning labels reduced the likelihood that consumers would order items containing high amounts of added sugar in an online experiment led by University of California, Davis researchers. Menu labels can help inform ...
Apr 18, 2023
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Diet-related chronic diseases have reached a critical juncture in the U.S.
Apr 11, 2023
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It's a fact: Americans love salty foods—from hot dogs and pizza to popcorn and chips. Studies show people in the U.S. are among the world's largest consumers of salt: About 90% of children and adults eat too much of it, ...
Feb 14, 2023
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According to a new Cleveland Clinic survey, 46% of Americans believe the cost of healthy food is the biggest barrier to a heart-healthy diet.
Feb 13, 2023
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