Health

When calorie counts aren't on the menu

(HealthDay)—Over the past few decades, the amount of food Americans eat away from home has increased from 18 percent to 33 percent.

Psychology & Psychiatry

Carrots or candy bars? Context shapes choice of healthy foods

Pop quiz: Given a choice between indulgent and healthy foods, what will most people pick? The answer may depend on what other foods sit nearby on the grocery shelf, suggests new research from Duke University.

Overweight & Obesity

Intermittent fasting could improve obese women's health

Research carried out at the University of Adelaide shows that obese women lost more weight and improved their health by fasting intermittently while following a strictly controlled diet.

Health

Lifestyle changes helped new dad shed nearly 50 pounds

It happens every January. Gyms fill with people who've committed to New Year's resolutions involving health and fitness. While making a resolution is an important first step, developing new habits is the key to long-term ...

Health

Large restaurant portions a global problem, study finds

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the United States. An international team of researchers found that 94 percent of ...

Health

Study calls for sugar tax

People who drink sugary beverages are more likely to eat fast food and confectionery and less likely to make healthy dietary choices, University of Otago research has found.

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