COVID-19 is changing household behaviors related to how we are exposed to various household chemicals linked to poor health outcomes. People surveyed earlier in the pandemic were using fewer personal care products but more ...
Jan 17, 2023
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Do your liver a favor and steer clear of fast food, new research urges.
Jan 12, 2023
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The new year has begun, and with it, resolutions for change. A study from Keck Medicine of USC published today in Clinical Gastroenterology and Hepatology gives people extra motivation to reduce fast-food consumption.
Jan 10, 2023
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On top of kickstarting a new exercise regime, the new year is traditionally a period when many people reconsider their eating habits. In recent years, intermittent fasting has become a popular habit—and has been credited ...
Jan 5, 2023
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Numerous studies have linked the consumption of ultraprocessed foods with a greater risk of inflammatory bowel disease, cancer, obesity and early death.
Dec 13, 2022
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The holidays can be magical times for children, but they can provoke stress, which can manifest in different ways than with adults.
Dec 12, 2022
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Chips, pizza, cookies: Delicious, but a diet full of ultra-processed foods like these may contribute to brain deterioration, researchers report.
Dec 6, 2022
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When it comes to sodium intake among adults, the general consensus is that high consumption will increase risk of hypertension and stroke. According to the 2020–2025 Dietary Guideline for Americans, 45% of people 18 and ...
Nov 9, 2022
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Munching handfuls of microwave popcorn might be perfect for movie night, but your snack could be loading your body with potentially harmful "forever chemicals," experts warn.
Aug 31, 2022
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The first patient version of the European Society of Cardiology (ESC) Guidelines on cardiovascular disease prevention are unveiled today at ESC Congress 2022. The document is based on the longer version aimed at health professionals.1 ...
Aug 26, 2022
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