People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who don't, according to a new, large study led by researchers at Yale Cancer Center.
Feb 28, 2018
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Among postmenopausal women with normal body mass index (BMI), those with higher body fat levels had an increased risk for invasive breast cancer, according to data presented at the American Association for Cancer Research ...
Jan 26, 2018
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(HealthDay)—Bariatric surgery seems to change fatty acid metabolism in the liver, according to a study published online Nov. 20 in Diabetes Care.
Dec 8, 2017
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For the first time, Whitehead Institute scientists have documented a direct link between deletions in two genes—fam57ba and doc2a—in zebrafish and certain brain and body traits, such as seizures, hyperactivity, enlarged ...
Oct 6, 2017
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The fat content and levels of several key nutrients and hormones in breast milk vary with the mother's circadian rhythm, which may have implications for the timing of breastfeeding and feeding of expressed milk, especially ...
Sep 19, 2017
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One additional injection of insulin three hours after eating has been shown to protect people with type 1 diabetes from cardiovascular disease - the leading cause of death among people with the condition.
Jun 5, 2017
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Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University sheds new light on ...
Jun 2, 2017
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U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children's menus have made no significant changes compared with restaurants not participating ...
Jan 11, 2017
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Overeating is as much a holiday tradition as watching football, so a Texas A&M AgriLife Extension Service expert has some tips on how to alter holiday recipes and make better food choices for healthier eating.
Nov 18, 2016
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Children who drink whole milk are leaner and have higher vitamin D levels than those who drink low-fat or skim milk, new research suggests.
Nov 16, 2016
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