Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University sheds new light on ...
Jun 2, 2017
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U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children's menus have made no significant changes compared with restaurants not participating ...
Jan 11, 2017
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Overeating is as much a holiday tradition as watching football, so a Texas A&M AgriLife Extension Service expert has some tips on how to alter holiday recipes and make better food choices for healthier eating.
Nov 18, 2016
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Label claims on food products can provide a wealth of information about the foods we eat but can sometimes be daunting to understand.
Apr 26, 2016
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Eating a diet higher in saturated fat, a type of fat found commonly in foods such as fatty beef and cheese, was linked to more aggressive prostate cancer, a study by University of North Carolina Lineberger Comprehensive Cancer ...
Apr 25, 2016
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Deakin University sensory scientists have found that salt promotes overconsumption of fatty foods adding weight to calls to reduce the salt content of foods.
Mar 11, 2016
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Small price differences at the point of purchase can be highly effective in shifting consumer demand from high calorie to healthier low calorie alternatives, according to a study in the Articles in Advance section of Marketing ...
Dec 21, 2015
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Studies have shown that obese children tend to have more muscle, but recent University of Georgia research on the muscle and bone relationship shows that excess body fat may compromise other functions in their bodies, such ...
Dec 15, 2015
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(HealthDay)—Paraspinal fat infiltration correlates with high-intensity pain/disability and with structural abnormalities in the lumbar spine, according to a study published in the July 1 issue of The Spine Journal.
Jun 29, 2015
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The evidence is clear that the children of obese parents are prone to obesity themselves, placing them at higher risk for type 2 diabetes, but how and why this occurs remains under investigation. A study being presented at ...
Jun 9, 2015
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