Excess fat around the belly has recently been identified as a risk factor for bone loss. Now, a new study has determined that excess liver and muscle fat also may be detrimental to bone.
Jul 16, 2013
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The lipidation states (or modifications) in certain proteins in the brain that are related to the development of Alzheimer disease appear to differ depending on genotype and cognitive diseases, and levels of these protein ...
Jun 17, 2013
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Girls between 9 and 12 years of age with higher-than-average levels of bisphenol-A (BPA) in their urine had double the risk of being obese than girls with lower levels of BPA, according to a Kaiser Permanente study published ...
Jun 12, 2013
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Subjects with mild, subclinical depression rate the taste of high-fat and low-fat foods similarly when in a positive or negative mood, according to research published June 5 in the open access journal PLOS ONE by Petra Platte ...
Jun 5, 2013
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As we break free from the shackles of an unusually long winter, thoughts may be turning towards that first barbecue of the summer. But before we lay down the season's first slab of meat, scientists are urging us to make sure ...
Apr 23, 2013
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(HealthDay)—Resveratrol appears not to have a metabolic effect in obese men, according to a study published in the April issue of Diabetes.
Apr 8, 2013
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We're all fatheads. That is, our brain cells are packed with fat molecules, more of them than almost any other cell type. Still, if the brain cells' fat content gets too high, they'll be in trouble. In a recent study in mice, ...
Apr 8, 2013
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In a study of patients with type 1 diabetes, Joslin researchers found that dietary fat can affect glucose levels and insulin requirements. These findings, which appeared in the April edition of Diabetes Care, have major implications ...
Mar 27, 2013
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Spending 2 minutes 30 seconds exercising at a high level of intensity, could be better at protecting the body against risk factors associated with cardiovascular disease (CVD) than longer sessions of less intense exercise, ...
Sep 6, 2012
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A joint study carried out by The University of Nottingham and the multinational food company Unilever has found for the first time that fat in food can reduce activity in several areas of the brain which are responsible for ...
Jul 19, 2012
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