Women who stayed on a low fat diet for approximately eight years reduced their risk of death from invasive breast cancers and improved their survival rates when compared with women who had not followed the dietary regimen, ...
Apr 15, 2016
0
13
A new study of fat levels in oocytes (immature ova or eggs) has the potential to transform IVF practice, benefiting the dairy industry, and women seeking assisted reproductive treatment too.
Dec 11, 2015
0
10
(HealthDay)—For women with a history of gestational diabetes mellitus (GDM), a low-carbohydrate diet (LCD), particularly one from animal-source foods, is associated with increased risk of type 2 diabetes mellitus (T2DM), ...
Nov 25, 2015
0
1
Emerging evidence suggests that transgender women have a higher risk of developing cardiovascular disease and type 2 diabetes compared with men and women in the general population. A preliminary study to be presented at Cardiovascular, ...
Nov 19, 2015
0
14
A study that included more than 4,000 Swedish 60-year-olds, showed that high levels of polyunsaturated fats in the blood are linked to increased longevity and decreased risk of cardiovascular disease. The study was a collaboration ...
Jul 29, 2015
0
133
Postmenopausal women who exercised 300 minutes per week were better at reducing total fat and other adiposity measures, especially obese women, during a one-year clinical trial, a noteworthy finding because body fat has been ...
Jul 16, 2015
0
72
Pesticide exposure, not obesity alone, can contribute to increased cardiovascular disease risk and inflammation in premenopausal women, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology ...
Apr 8, 2015
1
39
In women undergoing breast augmentation, a technique using transplantation of a small amount of the patient's own fat cells can produce better cosmetic outcomes, reports a study in the April issue of Plastic and Reconstructive ...
Mar 30, 2015
0
2
Men and women who adapt their daily diet to meet current UK dietary guidelines could reduce their risk of a heart attack or a stroke by up to a third, according to a new study by King's College London.
Mar 18, 2015
0
90
Among early-stage breast cancer patients who reduced their dietary fat intake for five years following a diagnosis, after over 15 years follow-up, death rates from all causes were significantly reduced in those who had hormone-unrelated ...
Dec 15, 2014
0
0
