Psychology & Psychiatry

Perceiving the flavor of fat: A Monell Center twins study

Most people would agree that the pleasure of some foods stems in part from its fat content. New research, led by the Monell Chemical Senses Center, has now found that liking of fatty food is more complex than its fat content ...

Inflammatory disorders

Guidance issued for food intake in inflammatory bowel disease

(HealthDay)—In an article from the International Organization for the Study of Inflammatory Bowel Disease, published online Feb. 14 in Clinical Gastroenterology and Hepatology, recommendations are presented regarding specific ...

Alzheimer's disease & dementia

Serum elaidic acid levels tied to dementia, Alzheimer's disease

Higher serum levels of elaidic acid, an objective biomarker for industrial trans fat, are associated with an increased risk for developing all-cause dementia and Alzheimer disease, according to a study published online Oct. ...

Cardiology

Everyday foods for better blood pressure

High blood pressure, or hypertension, is a risk factor for stroke, heart disease and other dangerous conditions, but it offers no early warning signs. That's why it's so important to have your pressure checked regularly.

Health

The 411 on unsaturated fats

(HealthDay)—Doctors may be as confused about what dietary advice to pass on to their patients as the patients themselves—even when it comes to protecting against heart disease through diet, according to U.S., British ...

Health

Do you need vitamin-enhanced foods?

(HealthDay)—Many packaged foods have the potential to give you vitamin overload, especially if you're already taking a daily multivitamin. Here's what you need to know.

page 1 from 14