Diseases, Conditions, Syndromes

Low-gluten beer still a risk for those with celiac disease, says study

Celiac disease (CD) sufferers could be persuaded to forego beer as research from Edith Cowan University (ECU) found that several purportedly low or reduced gluten beers contain equivalent or higher amounts of gluten proteins ...


Researchers concoct probiotic coffee and tea drinks

Good news for those who need a cuppa to start the day: Researchers from the National University of Singapore (NUS) have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.


What is kombucha and how do the health claims stack up?

The drink kombucha was previously only popular in hipster cafes, but is now vying for space on the supermarket shelves. Many claims are made about the health benefits of drinking kombucha, but what does the science say?