Health
Fermented foods ... health benefits or hype?
Dear Mayo Clinic: Are there any special health benefits to fermented foods?
Sep 19, 2016
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Page 2 - News tagged with fermentation
Health
What is kombucha and how do the health claims stack up?
The drink kombucha was previously only popular in hipster cafes, but is now vying for space on the supermarket shelves. Many claims are made about the health benefits of drinking kombucha, but what does the science say?
Jan 24, 2018
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Health
New fermented soy ingredient containing S-equol significantly reduced hot flash frequency
Daily doses of a soy germ-based nutritional supplement containing S-equol significantly improved menopausal symptoms, including significantly reducing hot flash frequency after 12 weeks according to a placebo-controlled study ...
Jan 4, 2012
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Health
Researchers concoct probiotic coffee and tea drinks
Good news for those who need a cuppa to start the day: Researchers from the National University of Singapore (NUS) have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.
Jan 11, 2021
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Health
Can yogurt each day keep the doctor away?
Diabetes, heart disease and inflammatory disorders threaten the health of many Americans. University of Nebraska-Lincoln researchers are investigating the gut microbiome in search of answers.
May 16, 2017
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Medical research
Impact on gut microbiota of a fermented milk product containing probiotics
Scientists from INRA and Danone Nutricia Research have shown the effect of a fermented milk product containing probiotics on the gut microbiota, using a novel high resolution bioinformatics tool. The product affected certain ...
Sep 12, 2014
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Health
Yogurt, but not milk, may lower hip fracture risk
(HealthDay)—High intake of fermented milk products, like yogurt, in combination with a high intake of fruits and vegetables, is associated with lower hip fracture rates in women, according to a study published online Nov. ...
Dec 18, 2017
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Gastroenterology
Meet your gut microbes: Lactobacillus brevis—a fermentation superstar
Fermentation, one of the oldest food production and preservation techniques, has seen a huge revival in recent years. From craft beers and kombucha to yogurt, sauerkraut and pickles, fermentation is central to producing these ...
Feb 4, 2024
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Diseases, Conditions, Syndromes
Low-gluten beer still a risk for those with celiac disease, says study
Celiac disease (CD) sufferers could be persuaded to forego beer as research from Edith Cowan University (ECU) found that several purportedly low or reduced gluten beers contain equivalent or higher amounts of gluten proteins ...
Dec 12, 2023
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Diseases, Conditions, Syndromes
Lab boost for precious anti-malaria drug
US scientists on Wednesday said they had used baker's yeast to make a key ingredient of malaria drugs, a feat that could iron out fluctuations in supply caused by sourcing the chemical from a Chinese herb.
Apr 10, 2013
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