Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, ...
Apr 17, 2024
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Fermentation, one of the oldest food production and preservation techniques, has seen a huge revival in recent years. From craft beers and kombucha to yogurt, sauerkraut and pickles, fermentation is central to producing these ...
Feb 4, 2024
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A typical west African menu is not complete without a fermented food or drink. These are foods that have been transformed by natural processes involving "friendly" microorganisms like bacteria or yeast. The microorganisms ...
Jul 14, 2023
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Q: My daughter had to take antibiotics and they seem to have given her some tummy issues. Can probiotics help restore gut balance?
Feb 21, 2022
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Trying to keep up with what constitutes a "healthy" diet can be exhausting. With unending options at the supermarket, and diet advice coming from all directions, filling your shopping trolley with the right things can seem ...
Mar 25, 2019
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Diabetes, heart disease and inflammatory disorders threaten the health of many Americans. University of Nebraska-Lincoln researchers are investigating the gut microbiome in search of answers.
May 16, 2017
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Dear Mayo Clinic: Are there any special health benefits to fermented foods?
Sep 19, 2016
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