Boosting levels of a naturally produced by-product of dietary fiber fermentation in the bowel can help trim the waistline and stave off weight gain, reveals a small study published online in the journal Gut.
Dec 10, 2014
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A review, undertaken by scientists at the University of Warwick, of the current evidence on the dietary and health impact of whole grain cereal consumption finds that many of the myths attributed to wheat free diets are just ...
Nov 21, 2014
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The brain's plasticity and its adaptability to new situations do not function the way researchers previously thought, according to a new study published in the journal Cell. Earlier theories are based on laboratory animals, ...
Nov 6, 2014
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Men who eat over 10 portions a week of tomatoes have an 18 per cent lower risk of developing prostate cancer, new research suggests.
Aug 27, 2014
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A UK company is using technology originally designed for use in Space to assist in a ground-breaking project that aims to improve the treatment of liver-associated diseases. Ultimately it could develop a new generation of ...
May 14, 2014
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(Medical Xpress)—New research has helped unpick a long-standing mystery about how dietary fibre supresses appetite. In a study led by Imperial College London and the Medical Research Council (MRC), an international team ...
Apr 30, 2014
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People who survive heart attacks have a greater chance of living longer if they increase their dietary intake of fibre – and eating lots of cereal fibre is especially beneficial, finds research published today in BMJ.
Apr 29, 2014
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New insight into how gut bacteria digest fibre could lead to advances in areas as diverse as health and environmentally-friendly biofuels.
Jan 31, 2014
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Adherence to dietary recommendations is weak among people suffering from metabolic syndrome or having increased risk for metabolic syndrome, according to the Nordic SYSDIET study led by the University of Eastern Finland. ...
Jan 3, 2014
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Greater dietary fibre intake is associated with a lower risk of both cardiovascular disease and coronary heart disease, a paper published today in BMJ suggests.
Dec 19, 2013
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