If you walk down the supermarket aisle, you may be tempted with foods marketed as being good for your gut. Then there are the multiple health blogs about improving, supporting or maintaining your "gut health."
Mar 12, 2021
0
0
Healthier on-the-go cereal bars with 30% less sugar, same sweet taste and more fiber are being developed by food scientists from the University of Reading together with industrial partners—Strauss Group, DouxMatok, Herbstreith ...
Dec 8, 2020
0
3
Construction workers in Alberta who work with hazardous insulation materials are much more likely to be affected by repeated chest infections and chronic obstructive pulmonary disease (COPD), according to new research published ...
Nov 30, 2020
0
2
A small addition during bread making unlocks the potential of wholegrain bread, putting it on a par with other 'superfoods', according to researchers.
Nov 23, 2020
0
28
The differences in the muscle typology of world-class cyclists competing in different disciplines could help determine discipline selection and talent identification of young cyclists a new study has found.
Nov 11, 2020
0
2
One in 4,000 people is born without a corpus callosum, a brain structure consisting of neural fibers that are used to transfer information from one hemisphere to the other. A quarter of these individuals do not have any symptoms, ...
Oct 30, 2020
0
258
There's been an explosion in the use of endoscopes in medical procedures over the past 30 years, from examining the liver and stomach (known as laparoscopy) to minimally invasive surgery. The use of these instruments is firmly ...
Jun 18, 2020
0
1
Severed nerve tracts are very difficult to treat. If at all, the damage so far can only be repaired through complex operations. At the Max Planck Institute for Polymer Research, we have developed materials that stimulate ...
Jun 11, 2020
0
23
An antibody appears to make a big difference between multiple sclerosis and other disorders affecting the protective myelin sheath around nerve fibers, report Tohoku University scientists and colleagues in the journal Brain. ...
May 19, 2020
0
1
Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal today.
Feb 24, 2020
0
106
