The research group led by Professor Misao Fujita conducted a study to estimate the total amount the Japanese government would refund if a patient received unproven cell interventions and applied for a medical expense deduction.
Apr 27, 2022
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(HealthDay)—Daily oral perampanel is generally well tolerated, with favorable retention rates among patients with epilepsy aged 1 to younger than 18 years, according to a study recently published in the Journal of Child ...
Mar 17, 2022
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(HealthDay)—Stability in body mass index (BMI) over time is associated with a better cognitive trajectory in older adults, according to a study published online Jan. 20 in Alzheimer's & Dementia.
Jan 25, 2022
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Researchers have developed a model that could predict early on in treatment whether cancer patients will respond to immunotherapy, according to a report published today in eLife.
Nov 9, 2021
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(HealthDay)—Patients with chronic migraine (CM) and overlapping pain have worse pain-related physical function and psychosocial functioning than those with localized CM, according to a study recently published in Headache.
Aug 10, 2021
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School closures during COVID-19 have decreased access to school meals, which is likely to increase the risk for food insecurity among children in Maryland, according to a new report issued by researchers at the University ...
Jan 30, 2021
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Using smartphone check-ins twice a day for two weeks, sociologists in a national study have found a link between individuals' daily spiritual experiences and overall well-being, say researchers from Baylor University and ...
Oct 2, 2020
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The disruptions from the COVID-19 pandemic are far from over. Financial hardships, fear of infection, and continued social isolation continue to take a toll on the mental health of Americans.
Aug 28, 2020
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As of late May, COVID-19 has killed more than 325,000 people around the world. Even though the worst seems to be over for countries like China and South Korea, public health experts warn that cases and fatalities will continue ...
May 29, 2020
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A national program that offers financial incentives so that low-income consumers can purchase more fruits and vegetables has shown great success in Oregon, according to a recent Oregon State University study.
May 26, 2020
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