A study performed in mice has uncovered a potential new tool to combat the escalating issue of childhood obesity. The research suggests that a simple dietary change, in the form of a fish oil supplement taken by fathers, ...
Jun 29, 2024
0
0
A new model developed by researchers could help inform guidelines and improve evidence-based advice on the risks and benefits of fish consumption, especially during pregnancy.
Jun 28, 2024
0
1
Juvenile idiopathic arthritis (JIA) results from a complex interplay of genetic and environmental factors. Past efforts to identify JIA's environmental risk factors have been restricted due to limited high-quality data and ...
Jun 14, 2024
0
1
A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. Conducted by Dr. Chinatsu Kasahara, Associate Professor Takashi Tamura, ...
Jun 13, 2024
0
88
An injectable emulsion containing two omega-3 fatty acids found in fish oil markedly reduced brain damage in newborn rodents after a disruption in the flow of oxygen to the brain near birth, a study by researchers at Columbia ...
Jun 6, 2024
0
0
If there's one thing doctors agree on, it's that all of their pregnant patients should take prenatal supplements. As a result, about 3 in 4 expecting mothers follow their doctor's advice.
Jun 4, 2024
0
1
People who regularly eat fish or take fish oil supplements are getting omega-3 fatty acids, which play a critical role in brain function. Research has long shown a basis in the brain for aggressive and violent behavior, and ...
May 27, 2024
0
45
Regular use of fish oil supplements might increase—rather than lessen—the risk of first-time heart disease and stroke among those in good cardiovascular health, but may slow progression of existing poor cardiovascular ...
May 21, 2024
0
80
A range of economic, nutritional, religious and ideological factors influence our diets. The key, however, lies in finding a balance that cares for both our health and that of the planet.
Apr 24, 2024
0
0
Swapping red meat for "forage fish," such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests ...
Apr 9, 2024
0
3
Tetrapods
A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).
Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.
This text uses material from Wikipedia, licensed under CC BY-SA
