Study supports fish consumption during pregnancy
A new study supports the theory that the detrimental effects of low-level exposure to mercury may be outweighed by the beneficial effects of fish consumption.
Feb 23, 2016
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A new study supports the theory that the detrimental effects of low-level exposure to mercury may be outweighed by the beneficial effects of fish consumption.
Feb 23, 2016
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Eating a lot of fish may help curb the risk of depression—at least in Europe—suggests a pooled analysis of the available evidence, published online in the Journal of Epidemiology & Community Health.
Sep 10, 2015
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Seafood, which is defined as both fish and shellfish, is a nutrient-rich protein food, and its consumption has been associated with reduced risk of heart disease. But while most U.S. consumers eat some seafood, the amounts ...
Aug 5, 2015
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New findings from research in the Seychelles provide further evidence that the benefits of fish consumption on prenatal development may offset the risks associated with mercury exposure. In fact, the new study, which appears ...
Jan 21, 2015
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A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving information about guidelines for types of fish and how much to eat during ...
Dec 22, 2014
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There is no doubt that pregnant and breastfeeding women try to do everything they can to ensure a healthy outcome for their baby, including eating a healthy, well-balanced diet that provides the necessary nutrients for fetal ...
Nov 6, 2014
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New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that women who eat fried food regularly before conceiving are at increased risk of developing gestational diabetes ...
Oct 8, 2014
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(Medical Xpress)—Two studies by researchers at the University of Maine's Sustainability Solutions Initiative (SSI) uncovered compelling data on women's knowledge of both the dangers and health benefits of eating fish while ...
Jun 26, 2014
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Eating sushi can increase risk of cardiovascular disease. A recent study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.
Nov 25, 2013
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The potential impact of exposure to low levels of mercury on the developing brain – specifically by women consuming fish during pregnancy – has long been the source of concern and some have argued that the chemical may ...
Jul 23, 2013
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