Swedish women who ate an antioxidant-rich diet had fewer strokes regardless of whether they had a previous history of cardiovascular disease, in a study reported in Stroke: Journal of the American Heart Association.
Dec 1, 2011
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At the 97th General Session & Exhibition of the International Association for Dental Research (IADR), held in conjunction with the 48th Annual Meeting of the American Association for Dental Research (AADR) and the 43rd Annual ...
Jun 21, 2019
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We all know that fruits and vegetables are part of a healthy diet. But Vasantha Rupasinghe, associate professor and Canada Research Chair in Fruit Bioactives & BioProducts at the Faculty of Agriculture, says their daily consumption ...
Feb 17, 2014
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More than 500,000 tonnes of onion waste are thrown away in the European Union each year. However, scientists say this could have a use as food ingredients. The brown skin and external layers are rich in fibre and flavonoids, ...
Jul 14, 2011
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To help alleviate the effects of severe traumatic brain injury (TBI), the U.S. Department of Defense should ensure that all military personnel with this type of injury receive adequate protein and calories immediately after ...
Apr 20, 2011
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