Electronic cigarettes are experiencing somewhat of a boom at the moment. An estimated two million people in Germany have already turned to the vapor cigarette, which many view as a healthy alternative to conventional smoking. ...
Dec 7, 2012
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Mexico, second in obesity in the world after the United States, wants its children to cut down on the soft drinks and fatty foods that have made them the chubbiest kids in Latin America.
Oct 20, 2012
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(AP)—Procter & Gamble is adding a blast of fruit flavor to a pill that you swallow whole—a first for the world's largest consumer products maker.
Sep 20, 2012
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(Medical Xpress)—Cilantro or coriander as it's known in Britain and some other places, is a leafy green herb commonly used in Mexican food and has a history of having one of those kinds of flavors that people either love ...
New evidence reveals the possibility of mood-enhancing effects associated with some flavors, stemming at least in part from natural ingredients bearing a striking chemical similarity to valproic acid, a widely used prescription ...
Aug 19, 2012
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Many consumers want to increase their intake of heart-healthy n-3 fatty acids, found naturally in fish and fish products, but find it difficult to consume the levels recommended by the American Heart Association. Scientists ...
Mar 28, 2012
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(Medical Xpress) -- A research team from Yale and the University of Connecticut has found that the cooling effect of menthol may actually cause people to smoke more and become addicted to cigarettes because it reduces the ...
Sep 13, 2011
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Researchers with UCLA's Jonsson Comprehensive Cancer Center have discovered a way to amp up the power of killer T-cells, called CD8 cells, making them more functional for longer periods of time and boosting their ability ...
May 10, 2011
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That special method to make spaghetti sauce can certainly come from a mother's influence -- but research shows that mothers have a big impact on their kids' food preferences for certain flavors even before a baby enters the ...
May 5, 2011
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We don't just want our food to taste good these days: It also has to look good. As a result, food producers use any of 14,000 laboratory-made additives to make our food appear fresher, more attractive or last longer on the ...
Jan 19, 2010
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