Health

As summer heat cranks up, our appetites may cool off

Summer is in full swing, and some parts of the U.S. have already experienced record-high temperatures. Exposure to extreme heat—the leading cause of weather-related deaths—can lead to heat exhaustion, heat stroke and ...

Biomedical technology

New research tools reveal the dynamics behind breaking a sweat

Excessive heat across the United States is making this summer a season of sweat. Perspiration and its evaporation are crucial to keeping us cool when things get hot. But our understanding of how sweat evaporates is limited ...

Dentistry

Researchers link tooth loss to increased obesity risk

An analysis of medical records from 1,765 older adults shows that patients with at least 21 teeth were more likely to maintain a healthy body weight than patients with fewer teeth, according to a Rutgers Health study.

Health

How, and why, to reset your kids' screen use for summer

The long, warm days of summer unlock countless opportunities for fun and make the school break a great time to re-calibrate family rules around screen use. UCSF Benioff Children's Hospital pediatrician and screen time researcher ...

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Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia, licensed under CC BY-SA