EU member states on Friday agreed to ban a widely used coloring additive for food, known as the artificial coloring E171 on labels, after the European regulator questioned its safety.
Oct 8, 2021
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A higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease (IBD), finds a study published by The BMJ today.
Jul 14, 2021
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Phosphates are essential substances that occur naturally in the human body and make up a considerable portion of our nutrition. They occur in almost all foods, especially those high in protein, such as cheese, cold cuts and ...
Jul 16, 2019
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Korea Brain Research Institute (KBRI, headed by Suh Pann-ghill) announced on the 11th that the research team led by Dr. Mun Ji-young revealed the mechanism of autism induced by an imbalance of human gut microorganisms.
Jun 18, 2020
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When does the COVID-19 pandemic end?
Apr 14, 2023
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We know Australians are consuming too much sugar. The latest results from the Australian Bureau of Statistics show 52% of the population are consuming more than is recommended, and this is affecting weight and dental health.
Sep 12, 2017
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Medical professionals are calling for tighter restrictions on the sale of nitrous oxide gas cartridges, colloquially known as "nangs," due to potentially serious harm for users including lasting neurological damage. Nitrous ...
Nov 16, 2022
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(HealthDay)—Food additives may play a role in the etiology of recurrent aphthous stomatitis (RAS), according to a study published online Dec. 30 in the International Journal of Dermatology.
Jan 6, 2017
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(HealthDay) -- Non-nutritive sweeteners like Splenda, Equal and Sweet'N Low may have a role to play in maintaining or even losing weight, as long as people don't use them as an excuse to treat themselves later with high-calorie ...
Jul 9, 2012
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Potassium additives are frequently added to sodium-reduced meat products in amounts that may be dangerous for patients with kidney disease, according to a study that will be presented at ASN Kidney Week 2014 November 11-16 ...
Nov 15, 2014
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