Health

Widely used food additive affects the human gut microbiota

Have you heard about the food additive E415? It is also known as xanthan gum. Most likely, you eat it several times a week. Xanthan gum is used in everyday foods such as baked goods, ice cream and salad dressings. The additive ...

Diseases, Conditions, Syndromes

Pandemic restrictions lead to fewer cases of foodborne illness

In 2020, far fewer Danes than usual were diagnosed with a foodborne illness. The sharp reduction in travel during the corona epidemic was the main reason for this decrease, according to the annual report on the incidence ...

Gastroenterology

Designing healthy diets with computer analysis

A new mathematical model for the interaction of bacteria in the gut could help design new probiotics and specially tailored diets to prevent diseases. The research, from Chalmers University of Technology in Sweden, was recently ...

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