Is the '5-second rule' real?
Over the course of three decades, food scientist and professor at Clemson University Paul Dawson has studied how common food habits may increase the spread of bacteria in the human system.
Oct 3, 2017
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Over the course of three decades, food scientist and professor at Clemson University Paul Dawson has studied how common food habits may increase the spread of bacteria in the human system.
Oct 3, 2017
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NAPEs, a family of lipid molecules, are produced in the intestinal tract after food intake and exert leptin-like effects: they reduce food intake and weight gain.
Sep 18, 2017
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McDonalds says it will start globally rolling back use of antibiotics in its chicken products from 2018 as part of efforts to curb microbial resistance to drugs and the rise of superbugs.
Aug 24, 2017
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Turns out germophobes may be right about the whole "blowing out the candles" thing.
Aug 3, 2017
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The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the increase in antibiotic-resistant bacteria. ...
Jul 27, 2017
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We have long believed that "good" immune cells recognise and defend against "bad" invaders. That's why a large proportion of medicine has been directed at killing microbial enemies and conquering microbial infections.
Jul 4, 2017
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We all know that washing our hands can keep us from spreading germs and getting sick. But a new Rutgers-New Brunswick study found that cool water removes the same amount of harmful bacteria as hot.
May 30, 2017
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If held to the same standards as restaurants in the area, most Philadelphia home kitchens examined for a pair of Drexel University studies would receive "critical code violations."
May 9, 2017
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Scientists from the University of Aberdeen Rowett Institute have been studying the fate of food contaminants in the human digestive system , of which little research has been previously conducted.
Apr 3, 2017
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Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance (AMR) in bacteria by the European Food Safety Authority (EFSA) and the ...
Feb 22, 2017
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