Health

Slow headway for food safety

(Medical Xpress)—Despite the availability of new and preventive methods against foodborne diseases, their uptake throughout the entire chain of food production appears to be slow.

Diseases, Conditions, Syndromes

New device IDs disease-causing germs

(HealthDay)—A new spectrometer system designed to identify 193 yeast and bacteria that are capable of making people sick has been approved by the U.S. Food and Drug Administration.

Diseases, Conditions, Syndromes

Listeria contamination in Blue Bell plants goes back 2 years (Update)

Blue Bell Creameries knew there was listeria in one of the company's plants as far back as March 2013, according to a government investigation. But the company didn't issue any recalls or shut down its production until after ...

Diseases, Conditions, Syndromes

Pandemic restrictions lead to fewer cases of foodborne illness

In 2020, far fewer Danes than usual were diagnosed with a foodborne illness. The sharp reduction in travel during the corona epidemic was the main reason for this decrease, according to the annual report on the incidence ...

Pediatrics

Infantile botulism: Look for these signs and symptoms

You have probably heard of food-borne botulism illness in adults, but there is a very rare version of botulism that occurs in infants as well. This illness poses different risks in infants than it does in adults, so it's ...

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