Diseases, Conditions, Syndromes

You probably don't need to worry about flesh-eating bacteria

Like humans, many bacteria like to spend time at the beach. The so-called flesh-eating bacteria, Vibrio vulnificus, don't just like the beach; they need it, and rely on seasalt for survival. And as with human beachgoers, ...

Genetics

Scientists discover new antibiotic resistance gene

While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a new, stealthy jumping gene so diabolical and robust that it resists one of the world's few last-resort antibiotics.

Health

Plant power: Using diet to lower cancer risk

The choices you make at the grocery store have a bigger impact than just your dinner plans. Filling your plate with foods that are grown in the ground may be the best diet for cancer prevention.

Diseases, Conditions, Syndromes

Scientists find a salty way to kill MRSA

Scientists have discovered a new way to attack Staphylococcus aureus bacteria. The team, from Imperial College London, have revealed how the bacteria regulates its salt levels.

Gastroenterology

High-sugar diet can damage the gut, intensifying risk for colitis

Mice fed diets high in sugar developed worse colitis, a type of inflammatory bowel disease (IBD), and researchers examining their large intestines found more of the bacteria that can damage the gut's protective mucus layer.

Health

Postbiotics: The new kid in the gut health family

When it comes to our health, most of us have heard of prebiotics and probiotics and know something about their benefits to our digestive system (even if it's hard to tell them apart), but what about postbiotics?

Medical research

How the bacteria in our gut affect our cravings for food

We've long known that that the gut is responsible for digesting food and expelling the waste. More recently, we realised the gut has many more important functions and acts a type of mini-brain, affecting our mood and appetite. ...

Health

Yes, you can reheat food more than once

Preparing meals in bulk and reheating is a great way to save time in the kitchen and can also help to reduce food waste. You might have heard the myth that you can only reheat food once before it becomes unsafe to eat.

Pediatrics

How pollution changes a baby's gut, and why it matters

Exposure to air pollution in the first six months of life impacts a child's inner world of gut bacteria, or microbiome, in ways that could increase risk of allergies, obesity and diabetes, and even influence brain development, ...

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