Amid a massive frozen foods recall involving millions of packages of fruits and vegetables that were shipped to all 50 U.S. states, Canada and Mexico, authorities who want to stem the listeria-linked illnesses and deaths ...
May 20, 2016
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Public health officials in California say at least 188 people in six counties have contracted a bacterial infection after eating at a San Francisco Bay Area restaurant.
Oct 28, 2015
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Drugmaker GlaxoSmithKline shut down a plant Tuesday that produces inhaled medications after discovering the bacteria that causes Legionnaire's disease, a potentially fatal form of pneumonia.
Aug 11, 2015
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The hundred trillion bacteria living in an adult human—mostly in the intestines, making up the gut microbiome—have a significant impact on behavior and brain health. The many ways gut bacteria can impact normal brain ...
Jan 22, 2015
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Bacteria in the gut help the body to digest food, and stimulate the immune system. A PhD project at the National Food Institute, Technical University of Denmark, examines whether modulations of the gut bacterial composition ...
Aug 13, 2014
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The same U.S. government scientist who recently found forgotten samples of smallpox at a federal lab also uncovered over 300 additional vials, many bearing the names of highly contagious viruses and bacteria. The new revelations ...
Jul 16, 2014
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Princeton University officials decided Monday to make available a meningitis vaccine that hasn't been approved in the U.S. to stop the spread of the sometimes deadly disease on campus.
Nov 18, 2013
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The chief executive of New Zealand dairy giant Fonterra said Wednesday the risk that people could contract botulism from infant formula made with the company's whey concentrate has ended.
Aug 7, 2013
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(AP)—Nestle SA, the world's biggest food and drink company, is boosting research to tackle the threat of ever-stronger strains of bacteria and germs in food manufacturing.
May 30, 2013
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(HealthDay)—Ground turkey from retail stores is often contaminated with fecal bacteria, and in many cases the bacteria are resistant to antibiotics, according to a report published in the June issue of Consumer Reports.
May 3, 2013
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