Health

Ecuador's school food is bad for kids—and the environment

Each year, malnutrition costs Ecuador the equivalent of 4.3% of its gross domestic product, as the resulting health burden and reduced potential productivity places an economic toll on society. That was the unsettling conclusion ...

Health

Doctors 'prescribe' fresh produce with help from food banks

The idea is simple: Load fresh fruits and vegetables into a refrigerator truck and drive it to a health clinic, then have a doctor write a "prescription" for food to improve the diets of low-income people with diabetes and ...

Health

'One in three foodbank users is a child'

Researchers from Oxford and Chester Universities have systematically identified the characteristics of people who use food banks in the UK, looking at why they need to resort to the emergency food parcels. Last year, nearly ...

Health

Study dispels belief healthy diets are costly

Research conducted by The Miriam Hospital and The Rhode Island Community Food Bank demonstrated that - contrary to popular belief - healthy diets rich in fruits and vegetables are affordable. In fact, the study found that ...

page 6 from 7